Led by Tracie Reeves-Hartman, Fresh Plate Catering serves weddings and events throughout Northern Colorado with from-scratch menus built around fresh, vibrant ingredients. Their team works closely with couples to create customized dining experiences that reflect individual tastes, dietary needs, and event styles. From intimate gatherings to large celebrations, Fresh Plate focuses on thoughtful planning, personalized menus, and seamless execution from start to finish.

Limonata by Paninos brings third-generation Italian cooking to Fort Collins, continuing a family legacy that began in 1974. From their kitchen on South College Avenue, they serve classic Italian favorites, signature paninos, fresh pizza and pasta, house-made lemonade, and creative cocktails — plus a full gluten-free menu and non-alcoholic options. Their catering and private-party team works directly with hosts to build a menu and plan the details for celebrations of all sizes. Expect generous portions, a warm welcome, and Italian comfort food with a modern twist.

Main Street Catering is a family-owned, full-service caterer led by Chef Ken Rosander, serving Northern Colorado for over 20 years. Their menus span elegant plated dinners to relaxed buffets, built around fresh ingredients and careful presentation, with options from drop-off service to fully staffed events. Starting at $28 per person (drop-off).

Founded in 1998 by brothers Chris and Nick O'Sullivan,Brothers BBQ brings Colorado-inspired barbecue to weddings and special events across the state. Drawing inspiration from regional barbecue traditions they discovered while traveling throughout the U.S., their catering offerings feature slow-smoked meats, house-made sides, and service options designed to accommodate celebrations of many sizes and styles. The base package covers two meats, three sides, setup, and serving staff. Starting at $30 per person.

Since 2008, Nordy's BBQ & Grill has served Northern Colorado with hickory-smoked barbecue and catering for gatherings of all sizes. Their catering menus feature smoked meats, classic barbecue sides, and service options ranging from delivery to staffed events, giving couples flexibility in how they serve their celebration. Whether hosting an intimate reception or a larger wedding, Nordy's focuses on bringing familiar flavors and a welcoming dining experience to the table.
Full-service packages handle setup, teardown, and staffing, with two meats and two sides in the base package. Starting at $20.49 per person.

Timber & Tallow combines Texas-style barbecue with a commitment to preserving and sharing the traditions behind it. Founded by pitmasters Jonathon "Carlos" Indermuehle and Jacob Gavin, the team offers customizable catering featuring brisket, pulled pork, ribs, and smoked sides for celebrations of all kinds. Beyond the catering menu, they've taught more than 50 barbecue classes through their Pit Master Academy, blending competition-tested experience with a love for the craft.

Italic Catering has been creating globally inspired menus across the Front Range since 2002. Led by Executive Chef Madhoo Seth, they specialize in multicultural and fusion cuisines that accommodate a wide range of cultural traditions and dietary needs. Committed to sustainability and incorporating local, seasonal ingredients, they design dining experiences tailored to the occasion. Starting at $25 per person.