Fresh Plate Catering

CateringAmerican
Written By Jess Newton

Farm-to-Table ~ Scratch-Made ~ Flexible

Fresh Plate Catering, owned by Tracie Reeves-Hartman, brings over 20 years of experience and a farm-to-table, scratch-made approach to wedding menus. Packages are flexible, with dinner and hors d'oeuvres options to fit your style and guest count. Starting at $23.95 per person (food only).

Tracie Reeves-Harman · tracie@freshplatecatering.com
970-460-6091

Visit Fresh Plate Catering’s website

Jess Newton https://strausscabin.com
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