Italic Catering has been creating globally inspired menus across the Front Range since 2002. Led by Executive Chef Madhoo Seth, they specialize in multicultural and fusion cuisines that accommodate a wide range of cultural traditions and dietary needs. Committed to sustainability and incorporating local, seasonal ingredients, they design dining experiences tailored to the occasion. Starting at $25 per person.

Fat Tomato is a winner of FOCO's Best Food Truck & Catering Company, bringing customizable street food to weddings and events throughout Northern Colorado. Their menu features gourmet tacos, loaded nachos, Cubanos, churro bars, seasonal specials, and other signature offerings. Each event is designed around your tastes and needs, with service available food-truck style or as full-service catering.

Owned by Anna, Curated Grazing Co. creates charcuterie boards and grazing tables designed to encourage guests to gather, linger, and connect. Inspired by her years as a cycling guide—where shared picnic spreads often became the most memorable part of the journey—Anna approaches catering as an opportunity to foster conversation and create meaningful moments. From weddings and showers to private celebrations, each spread features seasonal ingredients, homemade elements, and styling that doubles as part of the event décor.

Founded by Monique, Mo&Co Events creates grazing tables designed to feel like part of the celebration itself. Drawing on a background in hospitality and a love of thoughtful presentation, Mo approaches each table as a canvas—styling seasonal ingredients with intention to encourage guests to gather, linger, and connect. From wedding brunches and showers to retreats and receptions, every spread is designed to reflect the occasion and tell a story worth remembering.

Socially Curated transforms charcuterie into an experience, offering interactive charcuterie bars, mobile cart service, grazing spreads, premade boards, and gift boxes for weddings and special events. With an eye for presentation and options designed for gatherings of all sizes, their offerings bring together beautiful styling and generous hospitality.

Founded by Kate, Kate's Crazy Cakes is a boutique cake studio specializing in custom wedding and celebration cakes throughout Northern Colorado and the Rocky Mountain region. Kate personally guides each commission from concept through delivery, creating cakes designed to complement the style and aesthetic of each event. By accepting a limited number of projects each season, she offers a highly personalized experience for every couple and celebration.

Led by licensed pastry chef Antoinette, La Cocina Pan-Dough specializes in custom cakes, wedding desserts, dessert tables, and gourmet treats made from scratch in Colorado. From elegant cakes to specialty desserts, Antoinette welcomes custom requests and focuses on creating sweets that are both beautiful and accessible. Believing that beautiful desserts shouldn't come with big-city price tags, she specializes in personalized sweets designed to fit both your vision and your budget.

The Snowy Churro brings a mobile dessert experience to weddings and events across Colorado's Front Range, serving fresh churros made on-site alongside ice cream, dipping sauces, and customizable dessert options. They incorporate everything from churro bars and sundae pairings to late-night treats, to create an interactive alternative to traditional wedding desserts. Their catering services are designed to accommodate celebrations of all sizes with flexible packages tailored to each event.