Founded in 1998 by brothers Chris and Nick O'Sullivan,Brothers BBQ brings Colorado-inspired barbecue to weddings and special events across the state. Drawing inspiration from regional barbecue traditions they discovered while traveling throughout the U.S., their catering offerings feature slow-smoked meats, house-made sides, and service options designed to accommodate celebrations of many sizes and styles. The base package covers two meats, three sides, setup, and serving staff. Starting at $30 per person.

Since 2008, Nordy's BBQ & Grill has served Northern Colorado with hickory-smoked barbecue and catering for gatherings of all sizes. Their catering menus feature smoked meats, classic barbecue sides, and service options ranging from delivery to staffed events, giving couples flexibility in how they serve their celebration. Whether hosting an intimate reception or a larger wedding, Nordy's focuses on bringing familiar flavors and a welcoming dining experience to the table.
Full-service packages handle setup, teardown, and staffing, with two meats and two sides in the base package. Starting at $20.49 per person.

Timber & Tallow combines Texas-style barbecue with a commitment to preserving and sharing the traditions behind it. Founded by pitmasters Jonathon "Carlos" Indermuehle and Jacob Gavin, the team offers customizable catering featuring brisket, pulled pork, ribs, and smoked sides for celebrations of all kinds. Beyond the catering menu, they've taught more than 50 barbecue classes through their Pit Master Academy, blending competition-tested experience with a love for the craft.