Chef Ken Rosander and his family team have been feeding Northern Colorado for over 20 years — and we've seen firsthand how seamlessly they work alongside our venue staff. From elegant plated dinners to relaxed buffets, their menus are built around fresh food and flawless presentation. When you book Main Street, you're getting a caterer who's been here before and knows how to make your day run smoothly.

Tracie Reeves-Hartman brings 20+ years of farm-to-table catering to every event she touches, and her reputation for showing up fully prepared — and staying calm under pressure — is something we've experienced ourselves. Every menu is built from scratch, tailored to you, and made with locally sourced ingredients. If you love food as much as she does, you're going to get along just fine.